The Origins of

The Origins of Maple 360

In 2009 an idea, from a very ingenious mind, of producing maple syrup of our own in an old English tin over a wood fire in the backyard has led to a family oriented avocation. This process has ventured into a small production which grows a little each year. The maple syrup is still produced over a wood fire in a G.H. Grimm & CO. arch. The wood fire evaporates the sap in a raised flue and stainless steel pan, made in the USA. 


During the maple production, from sap harvest to syrup finish, there is meticulous measuring of the Brix (% sugar). These measurements and the production techniques create maple syrup that is pure and full of rich flavor. Maple 360 is made with family care and passion for the best quality product. 

 – It’s quality all the way around.”


“Maple 360 – It’s quality all the way around”


New York Pure Maple Syrup

Maple Syrup

Pure Grade A maple syrup with a distinctive rich flavor.


Available in 8.5 oz, 12 oz and 16.9 oz, 1/2 gallon, quart and pint jug sizes

Whiskey Barrel Aged Maple Syrup

Select Maple 360 Grade A pure maple syrup aged in a sustainably sourced American white oak freshly emptied whiskey barrel. Smooth whiskey flavor with a quality rich maple finish.


Available in 8.5 oz

Please contact us to purchase.

NY Grade A Maple Syrup

All grades have the same density and maple sugar content (~67 %).
Grades are based on color
Darker color = stronger flavor

Golden Color
Delicate Taste

Pale golden color and mild maple flavor.
Earliest of the spring harvest. Delicate light flavor.

Amber Color
Rich Taste

Most classic syrup. Darker color but still golden.
Richer more rounded flavor.

Dark Color
Robust Taste

Dark bronze color and
full-bodied maple flavor.

Visit to learn more about pure New York State maple syrup, including fun facts, interesting history, tasty recipes.

Visit here to see the official grading scale.

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